Last night we left work and grabbed a bite at the sushi place we like by our home: Blue Fish. We had two rolls, the Lava and Rock Manhattan.
Forgot to take a picture, so here is what’s in it:
Lava – Spicy Albacore tuna, jalapeño mix, Shrimp, avocado, and cilantro. Served tempura fried over creamy wasabi, eel sauce, spicy mayo, and siracha.
Rock Manhattan – Shrimp tempura, snow crab mix, fresh jalapeños, topped with spicy tuna and crab meat, three types of caviar with creamy wasabi, eel sauce, spicy mayo, and siracha.
We were still hungry and wanted to use what we had in the fridge. So, this is what we made.
I am calling this a pizza, but it’s actually a thin sweet potato cake, goat cheese mousse, smoked salmon and sardines. I have a thing for sweet potatoes and goat cheese and the husband has a thing for sardines and smoked salmon. So I combined them and it turned out pretty delicious.
Stay Hungry <3