This past week was so much fun, family, friends and my favorite places in New England.
The week started in the best note ever: Pickity Place.
So, for those of you that have no idea what it is. This place is a little gem in south of New Hampshire – Mason is the name of the town. They only take reservation by phone and a little piece of advice, have your date and number of guests ready. Their menu changes every month.
The Menu for December was:
Dip – Sweet Pepper and Onion
Soup – Mulligatawny
Salad – Fruits and Roots with Ruby Red Vinaigrette
Bread – Herbed Ciabatta
Entree – Roasted Boursin Chicken Thigh
Entree – Sweet Onion Souffle over Julienne of Savory Vegetables
Dessert – Chocolate Silk Pie with Crushed Candy Canes
Simply delicious and unique.
This was my fourth time at Pickity Place. A total group of 8. The tables fit 4 people sitting down. The sitting is always 4 per table, so always multiples of 4 is the best bet.
We went last week, December 18th. A Sunday and not to my surprise, the place was fully booked, duh.
Best of all. I got to share this experience with my family and most importantly with my dear husband and my cousin Roberto, who is a chef and a food lover like me and my husband 😀